#COOKING ACADEMY FIRE AND KNIVES FREE MANUAL#

This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible.

If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement.

#COOKING ACADEMY FIRE AND KNIVES FREE MANUAL#

If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. The primary cooking function should be measured with an existing method according to energy consumption.

Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The ovens covered by this standard may be with or without microwave function. IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. IEC 60350-1:2016IEC 60350-1:2016 is available as IEC 60350-1:2016 RLV which contains the International Standard and its Redline version, showing all changes of the technical content compared to the previous edition. IEC 60350-1:2016 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

Cooking academy fire and knives free